A couple of months ago when I mentioned that I was thinking about doing a blog in the comments section at Eat at Home, Bethany from For the Love of Grub wrote a nice note encouraging me to go ahead and do it. She pointed out her blog is like an on-line cookbook and doesn't contain pictures. Her encouraging comments helped me get the courage to go ahead with a blog.
For the Love of Grub. I just love the name. Wish I had been as original. There is a nice category list on the right side, that you can click on to get recipes in a specific category. Bethany has hints added at the bottom of many of her recipes. I have found several recipes that I want to try soon.
I have a lot of pepperoni on hand from a big amount that I purchased at Costco, and I am going to do these Pepperoni Muffins this weekend. I think they would be great to have in the freezer for a quick snack.
I make a lot of soup and this Beef Chowder is really tempting. I would, however, use the Cream Soup Mix I posted on Monday instead of the commercial Cream of Celery soup.
Of course, I have to include a cookie, and these Sour Cream Cookies would be just down my alley. I would probably be doubling the recipe.
Whatever else you try, make the Cornbread. This recipe is in the top 20 of all recipes on AllRecipes, and I can understand why. I have made it several times. It is my favorite cornbread now. Just a note, use real buttermilk, either liquid or powdered, for the best flavor.
I thoroughly enjoyed my stop at For the Love of Grub while I was skipping through blogland.
Tomorrow: Friday Finds and Frugal Tips-Celery