Thursday, June 23, 2011

1-Dish Meat Lovers' Pizza Bake

I  am so excited!  I managed to edit the HTML for this blog to add a button for PrintFriendly.  I have never done anything with HTML before.  Of course it was just a copy and paste thing, but I feel so empowered.  It kind of makes up for my stubbed toe (see previous post.)

Now, if you want to print a post, you can just click the print/PDF button below the post.  It will bring up a page where you can delete the photos and any parts of the post you do not want.  You do need to be on the post's separate page, not on the home page.  (See a more thorough explanation here.)  You can then print or save it as a PDF.  Pretty cool, I think, and I use it all the time.

Fleischmann's Yeast has a web site call Breadworld.com.  They have a category there called 1-Dish that has 39 main dish and dessert recipes that can be made in less than an hour.  I often use recipes from there for our lunches.  I made this dish this week but used all Italian sausage.  The crust for this is more like a biscuit crust.  We prefer our crusts thin, so I halve the dough ingredients.  I make my own pizza sauce and have included the recipe below.  I used a 9-inch round pie pan instead of a square pan...





1-Dish Meat-Lovers' Pizza Bake
1-1/2 c. all-purpose flour
2 envelopes Fleischmann's RapidRise Yeast
2 t. sugar
1 t. salt
3/4 cup very warm water (120° - 130°F)
1/4 c. olive oil

Meat Filling
1/2 pound lean ground beef, cooked
1/2 pound Italian sausage, cooked and drained
1 can (8 ounces) pizza sauce

Toppings
12 to 18 pepperoni slices (about 1-inch diameter)
1 cup (4 ounces) shredded mozzarella cheese
1/4 cup shredded Parmesan Cheese
1/2 teaspoon Italian Herb Blend

Mix dough ingredients together in a pre-sprayed 8x8-inch baking dish.  Stretch dough out to cover the bottom and sides of dish.  Combine meat filling ingredients and place on dough in pan.  Evenly distribute pepperoni slices over meat; sprinkle with cheese and herbs.  Bake by placing in a COLD oven; set temperature to 350 degrees; bake 30 minutes.  Makes 4-6 servings.

Dough can be mixed in a separate bowl if desired.
Pizza Sauce-supposed to be like Pizza Hut's
1 (8 oz.) can tomato sauce

1 t. dried oregano
1/2 t. dried basil
1/2 t. dried marjoram
1/4 t. garlic powder


Combine and let set for an hour to allow flavors to blend or place ingredients in a small saucepan and cook 10-15 minutes.


Linking to Full Plate Thursday and I'm Lovin' It
Ingredient Spotlight

Tomorrow:  Friday Finds and Frugal Tips

2 comments:

  1. Hi Loy,
    We just love a good pizza and your pizza looks delicious. There is nothing like a great homemade pizza. Thank you so much for sharing with Full Plate Thursday and I look forward to seeing you again real soon. Hope you have a great week end!
    Miz Helen

    ReplyDelete
  2. This looks so good! We are pizza lovers so this is going on the to-try list.

    ReplyDelete

I love to read your comments and suggestions. Hope that you enjoyed your visit to Grandma Loy"s Kitchen.

Related Posts Plugin for WordPress, Blogger...