Now, if you want to print a post, you can just click the print/PDF button below the post. It will bring up a page where you can delete the photos and any parts of the post you do not want. You do need to be on the post's separate page, not on the home page. (See a more thorough explanation here.) You can then print or save it as a PDF. Pretty cool, I think, and I use it all the time.
Fleischmann's Yeast has a web site call Breadworld.com. They have a category there called 1-Dish that has 39 main dish and dessert recipes that can be made in less than an hour. I often use recipes from there for our lunches. I made this dish this week but used all Italian sausage. The crust for this is more like a biscuit crust. We prefer our crusts thin, so I halve the dough ingredients. I make my own pizza sauce and have included the recipe below. I used a 9-inch round pie pan instead of a square pan...
1-Dish Meat-Lovers' Pizza Bake
1-1/2 c. all-purpose flour
2 envelopes Fleischmann's RapidRise Yeast
2 t. sugar
1 t. salt
3/4 cup very warm water (120° - 130°F)
1/4 c. olive oil
1/2 pound lean ground beef, cooked
1/2 pound Italian sausage, cooked and drained
1 can (8 ounces) pizza sauce
12 to 18 pepperoni slices (about 1-inch diameter)
1 cup (4 ounces) shredded mozzarella cheese
1/4 cup shredded Parmesan Cheese
1/2 teaspoon Italian Herb Blend
Mix dough ingredients together in a pre-sprayed 8x8-inch baking dish. Stretch dough out to cover the bottom and sides of dish. Combine meat filling ingredients and place on dough in pan. Evenly distribute pepperoni slices over meat; sprinkle with cheese and herbs. Bake by placing in a COLD oven; set temperature to 350 degrees; bake 30 minutes. Makes 4-6 servings.
|Dough can be mixed in a separate bowl if desired.|
|Pizza Sauce-supposed to be like Pizza Hut's|
|1 (8 oz.) can tomato sauce|
|1 t. dried oregano|
1/2 t. dried marjoram
1/4 t. garlic powder
Combine and let set for an hour to allow flavors to blend or place ingredients in a small saucepan and cook 10-15 minutes.
Linking to Full Plate Thursday and I'm Lovin' It
Tomorrow: Friday Finds and Frugal Tips