Saturday, June 18, 2011

Fried Rice-Japanese Style

Everyone probably has their own recipe for this, but I thought I would share mine.  This is loosely adapted from the Benihana Japanese Fried Rice recipe in "Top Secret Restaurant Recipes".  I use more ingredients in mine.  I don't know if there is much difference between Japanese and Chinese fried rices, but I am going to call this Japanese.  I sometims garnish this with toasted, slivered almonds.  Diced, cooked meat, poultry, or even seafood could be added to make this a main dish.

Fried Rice-Japanese Style
2 c. well-chilled cooked rice (1 c. rice cooked according to package directions)
1 1/2-2 T. butter
1/4 c. minced or grated carrot
1 bunch green onions, sliced or 1/2 c. diced regular onion
1/2 c. finely diced red pepper
3-4 T. low-sodium soy sauce
2  eggs, beaten
1 c. frozen peas, thawed

Melt butter in medium-sized frying pan.  Add carrot, onion, and red pepper.  Cook until tender, stirring often.  Add rice, cook and stir for a few minutes.  Add soy sauce and mix well.  Push rice to ide of frying pan.  Pour eggs into frying pan and scramble quickly, breaking egg up into pea-sized pieces.  Mix egg and rice together, blending well.  Add peas.  Cook, stirring often, until peas are heated through and everything is hot.  Makes 4 servings.






























































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