Friday, September 2, 2011

Friday Finds

Here it is September, and fall will soon be here.  I am looking forward to some great new recipes to try soon.

The Better Baker

As I said in my post yesterday, I like to dress up my side dishes a little bit.  This looks wonderful.  Hubby is not fond of fresh or frozen green beans, but I think I could sub drained, canned ones in this recipe.  How great to have potatoes and veggies together in one dish.

Banana Bread Pancakes
Chef-in-Training

Doesn't this picture just make your mouth water?  Here is a great use for the last 3 bananas I put in my freezer.  I can't wait to try this one.  The glaze looks wonderful, too.

Oven Roasted Garlic Brussels Sprouts
The Cooking Photographer

One of the things I look forward to in the fall is eating fresh Brussels Sprouts.  I found two recipes on a "new to me blog" and can't wait to try them.  This is a great looking side dish I think both my husband and I will love.

The Cooking Photographer

This recipe teams Brussels Sprouts with Bacon and Potatoes to make what looks like a delicious one-dish meal.  What a  great idea.

I am looking forward to seeing what everyone else has found in their travels across the web this week.

Note:  All photos are the property of the owners of the respective blogs listed.

5 comments:

  1. Yum! Yum! Yum! ALL of these look terrific - I'm such a fan of vegetable dishes! Thanks a million for sharing my carmelized veggie trio recipe. It's definitely a winner and I'm honored you would pass it along. Enjoy your weekend.

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  2. Yum! Loving the carmelized veggies. My hubby will only eat canned green beans too, so I'll be subbing them as well. I cant wait to try this. Have a great weekend! :)

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  3. The Peach BBQ Sauce looks great! I have a few peaches, and I just might give it a try.

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  4. The carmelized vegetable trio looks like something we would love!

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  5. I really enjoy Brussels sprouts but haven't had them in a long time, that recipe looks wonderful.

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I love to read your comments and suggestions. Hope that you enjoyed your visit to Grandma Loy"s Kitchen.

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