Monday, January 30, 2012

Slow Cooked Ranch Pork Roast

This week Safeway has pork shoulder roasts on sale buy one, get one free.  Well, this sale makes the meat $1.75 a lb.  Now tell me, where can you get pork or beef for $1.75 a lb. right now.  Of course, I bought some.

I planned to have one for dinner on Saturday night and wanted a new recipe.  I did a search and found a recipe I decided to try at  The challenge was that it was a slow cooker recipe.  Hubby and I are not particularly fond of beef or pork cooked in the slow cooker.  I do have a recipe or two that I like: but for the most part, slow cooked meat is too overdone for us.  I was, therefore, a little concerned about making this recipe.  I thought that the recipe sounded good so I forged ahead.  It turns out that this one is a Keeper. Hubby said it was very good, and I will make it often.

The directions called for cooking the pork 9 to 10 hours on low or  4 1/2 to 5 hours on high.  Because I got a late start, I cooked my roast on high.  It weighed almost 4 lbs. and was done in 3 1/2 hours.  I didn’t have the rest of dinner ready, so I turned  the slow cooker down to low, and it did cook another hour.  I should have turned the slow cooker to the warm setting, but I forgot I have that available.

The recipe calls for cream cheese, cream of chicken soup and ranch dressing mix.  Commercial products or homemade products can be used.  I prefer the homemade substitutes, but I am not a purist and do keep the commercial products on hand.  This time, I used them.  I used a pork seasoning salt when I browned the meat hoping to give the pork more flavor.  This addition made the sauce/gravy a little too salty tasting for me so next time I will leave that out and also use low-sodium soup if I use commercial soup.

The recipe calls for red potatoes to be added and cooked with the pork.  I am sure that this makes a nice, almost one-dish meal.  I chose to make mashed potatoes instead.  I also served green beans with bacon and pickled beets.

There are a number of recipes for homemade ranch dressing mix on the net.  Here is one that I use that came from a Gooseberry Patch Cookbook, Gifts for Giving.

Ranch Dip and Dressing Mix
Gooseberry Patch, Gifts for Giving
2 t. celery salt
2 t. garlic powder
3 T. dried minced onion
2 t. pepper
2 t. sugar
2 1/2 t. paprika
2 1/2 t. dried parsley

Mix ingredients together and store in an airtight container.  Makes 1/2 cup mix.

For Dip:  Blend 1 T. mix with 1 c. sour cream.  Chill in refrigerator at least one hour before serving.

For Dressing:  Blend 1 T. mix with 1 c. mayonnaise and 1 c. buttermilk.  Chill in refrigerator at least one hour before serving.

Slow Cooker Ranch Pork Roast
from Better Homes and Gardens
1 (2 1/2 to 3 lb.) boneless pork shoulder roast (mine was bone-in and almost 4 lb.)
1 lb. small new red-skinned potatoes, halved
1 (8 oz.) pkg. cream cheese, softened (I used low-fat)
1 (10 3/4 oz.) can cream of chicken soup (I would use low sodium)
1 envelope dry ranch dressing mix
freshly ground black pepper (opt.)

Trim excess fat from roast.  Spray a skillet with non-stick cooking spray.  Heat skillet, add roast and brown well on all sides.  Place potatoes in the bottom of a 3 1/2 to 4 qt. slow cooker.  Place roast on top of potatoes.  Combine cream cheese, soup, and dressing mix.  Spoon mixture on top of the roast.  Cover and cook on low 9 to 10 hours or on high 4 1/2 to 5 hours.  Remove pork and potatoes to a serving platter.  Pour sauce/gravy into a container to spoon over the roast.  Garnish roast and potatoes with freshly ground pepper if desired.  Makes 6 servings.

Linking to:  Hunk of Meat Monday
Mingle Monday
Mangia Monday
Newbie Party
Made by You Monday
Melt in Your Mouth Monday
A Marvelous Mess
Making Monday Marvelous
Homemaker Monday
What Makes You Say Mmmmm?


    1. I had to come right over to see this delicious recipe. I will be trying this sometime in the future. Thanks for sharing.

    2. This really looks and sounds good. I have a pork roast and wanted something different so I think I'll try this recipe. I came over from Debbie Doos Link Party. So glad I did. I am now following you. I am a pretty new blogger myself and do alot of recipes but otherstuff too. I'm still trying to decide on my focus. Love blogging though. Thanks for sharing this great recipe.

    3. That does sound delicious! I might have to give it a shot as well. : )..


    I love to read your comments and suggestions. Hope that you enjoyed your visit to Grandma Loy"s Kitchen.

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