This is a recipe that uses just strawberries, lemon juice, and agave nectar or honey. This should make this a very "strawberry" tasting preserve. I am very anxious to give these a try. This is a small batch recipe so that you can used up the preserves before they spoil. I would love these on pancakes or waffles.
This is a simple dish with a fancy name. Strawberries, sour cream and brown sugar or Brown Sugar Splenda. Use no or low-fat sour cream, and you have a low cal dessert.
You all know that I like bar cookies. Here are two that combine strawberries with either lemon or rhubarb, both things that go well with the berries.
Nook and Pantry
White on Rice Couple
Strawberries are great in muffins. Here are two new recipes I want to try very soon.
Jane's Sweets & Baking Journal
Two Peas and Their Pod
My very favorite spring dessert made with strawberries is fresh strawberry pie. I loved the fresh strawberry pie that I used to be able to get at Bob's Big Boy restaurant. Here is a simple one that could be made with Splenda.
Thrice The Spice
Perhaps one of these will go on your menu the next time that you buy strawberries.
Several of the blogs listed today are "new to me" ones, and I will be going back to check them out soon.
As always the photos were taken by and are the property of the owners of the respective blogs represented.
I am linking up with Friday Favorite Finds at Finding Joy in My Kitchen. Hop on over to see what other bloggers have found in their travels around the web this week.