Monday, June 4, 2012

Hungarian Beef

A warm welcome to all my new followers, and as always thanks to all who take the time out of their busy lives to read this blog.  I truly appreciate it and hope that you find the information here useful.

After my two week break, I am finally back to cooking.  I need to defrost the freezer so am trying to use what is in to get it cleaned out. 

This recipe is another one that uses round steak.  It was in an Gulden’s  Spicy  Brown Mustard ad, and I have been making it for years.  The meat will be easier to slice if it's slightly frozen.

I have adapted it to include carrots and sometimes celery to make it a little healthier.  They can be left out if desired.  Since we just got back Friday, and I have not been to town to grocery shop, I did not have celery to use in the dish in the photo.

This dish is a bit spicy.  Reduce the mustard and the paprika to make it a milder.

The original recipe says to serve it over rice.  Since hubby is not a fan of plain rice, I serve it over noodles, potatoes or Homemade Beef Rice A Roni.  I will post that recipe in a few days.


IMG_2995-1

Hungarian Beef
1 lb. round steak, about 1-inch thick
1/2 c. chopped onion
1 garlic clove, minced
1 1/2 c. water, divided
2/3 c. catsup
2 T. brown sugar
1/4 c. Worcestershire sauce
2 T. Gulden's Spicy Brown Mustard
2 t. paprika
2 T. cornstarch
3-4 small carrots, peeled and cut into match sticks  (opt.)
3/4 c. chopped celery (opt.)

Slice steak into 1/4x2-inch strips.  Spray a skillet with nonstick spray.  Sauté steak strips, a few pieces at a time, until all are browned.  Add onion and garlic; sauté 3-5 minutes.  Add vegetables if using.  Combine catsup, brown sugar, Worcestershire sauce, mustard, paprika and 1 c. water.  Add to meat mixture.  Cover and simmer 20-30 minutes until meat is tender, stirring a few times.  Combine cornstarch with remaining 1/2 c. water.  Stir into the meat mixture.  Heat and stir until shiny and thickened.  Serve over hot rice, noodles, or potatoes.  Makes 4 servings.

Linking to:  Hunk of Meat Monday
Melt in Your Mouth Monday
Busy Monday
Mop It Up Monday
Making Monday's Marvelous
Recipe Sharing Monday
Must Try Monday
Mangia Mondays
Weekend Potluck

3 comments:

  1. This sounds great, bet there's lots of flavor:@)

    ReplyDelete
  2. I pinned this to try, the ingredients combo sounds amazing. New here and am really liking your recipes! :)

    ReplyDelete
  3. this sounds awesome but may not be for the whole family as some love spice in their lives and some dont but gonna try for sure come see what I shared at http://shopannies.blogspot.com/2012/06/family-picnic-and-recipe-for-picnic.html

    ReplyDelete

I love to read your comments and suggestions. Hope that you enjoyed your visit to Grandma Loy"s Kitchen.

Related Posts Plugin for WordPress, Blogger...