I like pita chips and eat them often. I try to steer clear of snacks that are too salty like potato chips. The only fault I have with pita chips is the cost. They tend to be on the expensive side.
Last year I posted about shopping at bakery outlet stores. We have three of them in a nearby town. One of them is the outlet for Oroweat who makes Sandwich Thins. I can regularly buy these for $1.00 for a package of 8.
When you think about it the Sandwich Thins are very much like small pitas. When I realized that, I decided that they would be great to use to make my own pita-like chips.
I used four of the Sandwich Thins which gave me eight halves. I cut each half into 6 triangles. (This amount will fit into one 10x15-inch jelly roll pan.) I brushed them with olive oil and used Spice Islands Garlic and Herb Grinder to season them. I baked the chips in a 350-degree oven about 7 to 10 minutes until they were just crisp. They crisp up more as they cool.
I love the fact that you can use either melted butter or olive oil or a combination of both of them on the chips. I also love that you can just leave them plain or sprinkle them with any seasoning desired or even a little grated cheese.
If you, too, like pita chips and would like to save some money, you might want to give this a try.
Now I could share that the same things can be done with the Bagel Thins to make bagel chips, or I could keep quiet and save that info for another post. The baking time may need to be adjusted some.
Fast and Frugal Pita Chips
4 Sandwich Thins
1 to 2 T. olive oil, melted butter or a combination
seasonings of choice and/or grated cheese
With a knife or kitchen shears cut each sandwich thin half into six pieces. Place in a single layer in a 10x15-inch jelly roll pan. Brush with olive oil, melted butter or a combination. Sprinkle with seasoning of choice and/or grated cheese. Bake at 350 degrees 7 to 10 minutes until just crisp. Remove from oven and cool. They will crisp up more as they cool. Makes 48.
Linking to: Trick or Treat Tuesday
Show Me What You Got Tuesday
Tuesday Talent Show
Tempt My Tummy Tuesday
Tuesday Time Out
Totally Tasty Tuesday
Tuesdays at the Table
Get Your Craft On
Full Plate Thursday
Sweet Treats and Swanky Stuff
Showcase Your Talent Thursday