Monday, September 17, 2012

Hasty Tasty Sauce on Fried Cube Steak

Happy Monday all and a warm welcome to my new followers.  Thank you for taking time from your busy lives to read this blog.  It is truly appreciated.  I hope what you find here proves to be useful.

We like cube steak, but I don’t always want to make chicken fried steak with it.  This is what I sometimes do instead.

Hasty Tasty Sauce is a way to stretch steak sauce out a little bit.  Although I served the sauce with fried cube steak, It can be served with any kind of steak or meatloaf.  The sauce flavor will vary somewhat depending on the kind of steak sauce that is used.

I think I might have actually gotten a somewhat decent picture of a hunk of meat.


Fried Cube Steak
cube steak
flour (about 1/2 c. per 2 cube steak)
salt and pepper or other seasonings
vegetable oil (enough to cover the bottom of skillet)

Place flour in a shallow container.  Add salt and pepper or other seasonings to taste and mix well.  Pour oil into skillet and heat on medium-high heat until it is hot.  Coat both sides of cube steak in the flour mixture.  Place in hot oil but do not let them touch each other.  Cook  about 5 minutes, turn and cook about 5 minutes more until done.

Hasty Tasty Sauce
1 (8 oz.) can tomato sauce
1/3 c. steak sauce
2 T. brown sugar, packed
1/2 T. vegetable oil

Combine tomato sauce, steak sauce, brown sugar and vegetable oil in a small saucepan.  Bring to a boil.  Turn heat to low and keep warm.  Makes about 1 1/3 c. sauce.  This will keep for a week or so.

Linking to:  Hunk of  Meat Monday


  1. Good memories of my mom's cooking. She used to make us cube steak all the time. Thanks for sharing at Must Try Monday.


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