We like cube steak, but I don’t always want to make chicken fried steak with it. This is what I sometimes do instead.
Hasty Tasty Sauce is a way to stretch steak sauce out a little bit. Although I served the sauce with fried cube steak, It can be served with any kind of steak or meatloaf. The sauce flavor will vary somewhat depending on the kind of steak sauce that is used.
I think I might have actually gotten a somewhat decent picture of a hunk of meat.
Fried Cube Steak
flour (about 1/2 c. per 2 cube steak)
salt and pepper or other seasonings
vegetable oil (enough to cover the bottom of skillet)
Place flour in a shallow container. Add salt and pepper or other seasonings to taste and mix well. Pour oil into skillet and heat on medium-high heat until it is hot. Coat both sides of cube steak in the flour mixture. Place in hot oil but do not let them touch each other. Cook about 5 minutes, turn and cook about 5 minutes more until done.
Hasty Tasty Sauce
1 (8 oz.) can tomato sauce
1/3 c. steak sauce
2 T. brown sugar, packed
1/2 T. vegetable oil
Combine tomato sauce, steak sauce, brown sugar and vegetable oil in a small saucepan. Bring to a boil. Turn heat to low and keep warm. Makes about 1 1/3 c. sauce. This will keep for a week or so.
Linking to: Hunk of Meat Monday