Saturday, September 29, 2012

Pear Crumble

This week's Saturday Sweet is Pear Crumble.  This is the second dessert I recently made with some pears that we were given.  This is like a crisp so why it is called a crumble I do not know.

I liked this cold, but hubby liked it just barely warmed with a scoop of ice cream on top.  I just heated a serving in the microwave for about 30 seconds to warm it.

Pear Crumble
4 fresh pears; peeled, cored, sliced
2 T. flour
1/2 t. cinnamon; divided
3/4 c. flour
1/3 c. sugar
1/4 t. salt
1/4 c. butter
1/4 c. finely chopped nuts

Place pear slices in the bottom of a lightly greased 8" square pan. Combine 2 flour and 1/4 tsp. of cinnamon. Sprinkle over pears. Combine flour, 1/4 tsp. cinnamon, sugar and salt. Cut in butter and add nuts. The mixture will be crumbly. Spoon topping over pears. Bake uncovered at 350F for 30-35 minutes until pears are tender.  Serve slightly warm with ice cream or chilled.  Refrigerate leftovers.  Makes 6 to 8 serving.

Linking to:  Strut Your Stuff
Seasonal Inspiration
Weekend Potluck
Show Your Stuff
I'm Lovin' It
Saturday Nite Special
Recipe Sharing Monday
Melt in Your Mouth Monday
Must Try Monday
Mop It Up Monday
Making Monday Marvelous
Made by You Monday
Mangia Monday
This Week's Cravings


  1. I know I would absolutely LOVE this crumble! Thanks a million for linking up at Weekend tickled to have you!

  2. Wow, I love this! Thanks for sharing. Pinning this ;).


I love to read your comments and suggestions. Hope that you enjoyed your visit to Grandma Loy"s Kitchen.

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