Monday, May 6, 2013

Maple Mustard Pork Tenderloin

Hi all, I think that I have gotten my ISP and other life challenges worked out so will be posting more often.  Thanks for stopping by and reading my blog.

I have said before that I fix quite a lot of pork tenderloin.  Hubby and I both like it, and it is frequently on sale.  The ones I purchase weigh 24 ozs.

Recently I prepared Maple Mustard Pork Tenderloin.  I seasoned the pork with a new seasoning from McCormick called Perfect Pinch.  I used the Roasted Garlic and Bell Pepper flavor.  McCormick doesn’t know I exist.  I am just sharing what I used.  Use seasonings of your choice.

I used Balsamic vinegar and spicy brown mustard in the Maple Mustard glaze.  Other vinegar or mustard flavors could be used which would result is slightly different flavors.

This is a very easy to do recipe.

Maple Mustard Pork Tenderloin
1 (24 oz.) pork tenderloin
seasoning of your choice to rub into the pork
1/2 c. pure maple syrup
1/4 c. vinegar (I used Balsamic)
1/4 c. brown sugar
1 T. mustard (I used Spicy Brown)

Remove tenderloin from refrigerator about 30 minutes to 1 hour before putting it in the oven.  Rub on all side with desired seasonings.  Set aside to allow meat to lose its chill.  In a 1 cup glass measuring cup measure maple syrup.  Add vinegar, brown sugar and mustard to maple syrup and blend with a wire whisk until mustard is well blended into other ingredients.  Preheat oven to 350 degrees.  When ready to put tenderloin into the oven, pour about 1/4 cup glaze over the meat.  Place in oven and roast 45 minutes to 1 hour, basting with additional glaze every 15 minutes until the temperature on a meat thermometer reads 155 to 160 degrees.  Let tenderloin rest 5 to 10 minutes before slicing.  Heat remaining glaze mixture in microwave for about 1 minute and serve with the pork.  Makes 4 to 6 servings.

Linking to these great parties:
Mealtime Monday
Busy Monday
Manic Monday
Mix It Up Monday
Melt in Your Mouth Monday
What'd You Do This Weekend?
Make The Scene Monday
Mop It Up Monday
Marvelous Monday
Monday Funday
Made by You Monday
On the Menu Monday


  1. This sounds like a great dinner! McCormick's/Lawry's has been coming out with a lot of really flavorful blends recently, I'll be on the look-out for this one:@)

    1. Thanks, Lynn. I appreciate your faithfulness in reading my blog. Have a great week.

  2. WOW Loy! That looks beautiful. Sounds mouth-watering too.

    1. Hi, my dear virtual friend. Thanks for the comment.

  3. This looks so delicious~ Thanks for linking up to What'd You Do This Weekend~ Lynn @ Turnips 2 Tangerines

  4. YUM

    I would love for you to share this and link up to my TGIF Link Party! Who knows, you just might be featured next week!

    Hugs, Cathy

    1. Thanks for the invite. I stopped by your blog and linked up. I am now following you by email. I will put your party on my Friday schedule. See you Friday.

  5. We eat a lot of pork tenderloin, too. This sounds really good -- pinning it for future reference! Thanks so much for sharing on Busy Monday!

  6. Looks amazing - love these flavors!

    Found you at Serendipity and Spice!


I love to read your comments and suggestions. Hope that you enjoyed your visit to Grandma Loy"s Kitchen.

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