Adding a cream sauce is one of my favorite ways to fix many kinds of vegetables. I used dill as the main flavoring ingredient this time, but I have also used curry powder and many other herbs, spices and spice blends. The seasoning is limited only your the imagination. I love having a good basic, easy changeable recipe on hand to use when making vegetables.
Cooked fresh or frozen vegetables or drained, canned vegetables are interchangeable in this recipe. Some people prefer one over the other.
Green Peas in Dill Cream Sauce
1 (12 oz.) pkg. frozen peas or about 3 cups
2 T. butter
3 T. flour
1 c. milk
1/4 t. garlic powder
1/2 t. dill weed
1/4 t. pepper
1/2 t. salt
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