This time of year, my grocery store often offers eggnog at a discount to
clear its shelves. Since it is very easy to freeze eggnog, I buy a half gallon
or so and freeze the eggnog in recipe size amounts.
Most of the recipes I use call for 1/4 and 1/2 cups so I put that amount in a
zip-top snack bag and then put those bags in a gallon freezer bag and write on
the big bag the date and amount in the snack bags.
This is a great way to make eggnog-flavored desserts when you have a craving
in the middle of July.