tag:blogger.com,1999:blog-2407417010910536446.post3031231718537502159..comments2023-10-25T02:44:28.686-07:00Comments on From Grandma Loy's Kitchen: Ingredient Spotlight-Red Hot Baked AppleLoyhttp://www.blogger.com/profile/05301184428627981121noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2407417010910536446.post-2505289044024208632013-07-04T07:26:20.081-07:002013-07-04T07:26:20.081-07:00What a creative idea! And you could even change up...What a creative idea! And you could even change up the flavors by switching the red hots out for other candies. :)Morsels of Life | CJ Huanghttps://www.blogger.com/profile/04408115147873292742noreply@blogger.comtag:blogger.com,1999:blog-2407417010910536446.post-13480168320123219032012-10-05T02:14:36.848-07:002012-10-05T02:14:36.848-07:00I've never heard of peeling the apple first, b...I've never heard of peeling the apple first, but I think I would like it better and it might be easier to eat. The red hots definitely sound delicious. Danni@SiloHillFarmhttps://www.blogger.com/profile/13220897952708626415noreply@blogger.comtag:blogger.com,1999:blog-2407417010910536446.post-89568426403037835072012-10-04T14:20:46.077-07:002012-10-04T14:20:46.077-07:00This is really cool, never would have tried this. ...This is really cool, never would have tried this. I think it looks great the way it is and super yummy. Found you at Look What I Made.Anonymoushttps://www.blogger.com/profile/13829509787783909237noreply@blogger.com