tag:blogger.com,1999:blog-2407417010910536446.post4688364345494360216..comments2023-10-25T02:44:28.686-07:00Comments on From Grandma Loy's Kitchen: Cooking with the Journal-Zucchini BreadLoyhttp://www.blogger.com/profile/05301184428627981121noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2407417010910536446.post-84907382207055799922021-04-11T07:14:47.922-07:002021-04-11T07:14:47.922-07:00This is a delicious and moist zuchinni bread recip...This is a delicious and moist zuchinni bread recipe. So glad I found it again. These books are so hard to find. Anonymoushttps://www.blogger.com/profile/04045882064123015868noreply@blogger.comtag:blogger.com,1999:blog-2407417010910536446.post-77649176437647298812011-09-17T12:34:02.836-07:002011-09-17T12:34:02.836-07:00How much sugar?? -SharonHow much sugar?? -SharonAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2407417010910536446.post-72233741810536073252011-09-13T12:44:13.112-07:002011-09-13T12:44:13.112-07:00I've found what works with frozen grated zucch...I've found what works with frozen grated zucchini is to just thaw it enough to break up and add to the batter. If I thaw it all the way the bread is gooey.Suannahttps://www.blogger.com/profile/03768381960849873308noreply@blogger.comtag:blogger.com,1999:blog-2407417010910536446.post-47375155624961047132011-09-13T08:14:55.251-07:002011-09-13T08:14:55.251-07:00Loy - this sounds wonderful! I love zucchini brea...Loy - this sounds wonderful! I love zucchini bread. I don't use all the liquid after thawing my zucchini...do you? Enjoying this with a flavored butter is such a great idea!The Better Bakerhttp://www.thebetterbaker.blogspot.comnoreply@blogger.com