tag:blogger.com,1999:blog-2407417010910536446.post6977869694400350606..comments2023-10-25T02:44:28.686-07:00Comments on From Grandma Loy's Kitchen: Improv Challenge-Banana Nutmeg SquaresLoyhttp://www.blogger.com/profile/05301184428627981121noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-2407417010910536446.post-22103500583938573312013-02-13T05:06:04.043-08:002013-02-13T05:06:04.043-08:00These squares look wonderful. I love nutmeg, and I...These squares look wonderful. I love nutmeg, and I always have bananas I need to use up. I've pinned the recipe. It's lovely to discover your blog. I've come via your guest post at Frugal Antics :)April @ The 21st Century Housewifehttp://21stcenturyhousewife.comnoreply@blogger.comtag:blogger.com,1999:blog-2407417010910536446.post-12980503268507079232013-02-09T12:03:47.345-08:002013-02-09T12:03:47.345-08:00whoah this blog is wonderful i really like studyin...whoah this blog is wonderful i really like studying your articles.<br />Stay up the great work! You know, many people are searching round for this information, <br />you could help them greatly.<br /><i>Also see my site</i>: <b><a href="http://www.salsaforums.com/members/qstephania.189676/" rel="nofollow">diet that works</a></b>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2407417010910536446.post-67689857776565225382013-01-27T14:51:37.335-08:002013-01-27T14:51:37.335-08:00Hello, Neat post. There is a problem together with...Hello, Neat post. 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In my opinion, if all web owners and bloggers made good content as you did, the net will be a lot more useful than ever before.<br /><i>Feel free to visit my blog post</i> ; <b><a href="http://asuntoturkista.net/kiinteistot-bodrum/" rel="nofollow">http://asuntoturkista.net/</a></b>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2407417010910536446.post-48593630526052918722013-01-23T06:33:29.773-08:002013-01-23T06:33:29.773-08:00Hi! Do you use Twitter? I'd like to follow you...Hi! Do you use Twitter? I'd like to follow you if that would be okay. I'm undoubtedly enjoying your blog and look forward to new posts.<br /><i>Here is my site</i> - <b><a href="http://boligityrkia.net/eiendom-alanya/" rel="nofollow">http://boligityrkia.net/eiendom-alanya/</a></b>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2407417010910536446.post-44704522744318962452013-01-20T08:22:14.906-08:002013-01-20T08:22:14.906-08:00MMMM who can't go wrong with a cross between a...MMMM who can't go wrong with a cross between a coffeecake and a cake! I also like the idea of swirrling in the toppings. I think I would probably go on and add an additional stresuel to the top after the swirl or maybe a crumb. Yummy! I made <a href="http://secretchefwannabe.blogspot.com/2013/01/banana-daquiri-muffins-improv-baking.html" rel="nofollow">Banana Daquiri Muffins</a> <br />, or tried too, if you want to check them out. Thank you for sharing your recipe.Larahttps://www.blogger.com/profile/10692586072041017979noreply@blogger.comtag:blogger.com,1999:blog-2407417010910536446.post-34693004616534299202013-01-19T18:01:21.113-08:002013-01-19T18:01:21.113-08:00I like the idea of the topping sinking into the ca...I like the idea of the topping sinking into the cake and having to using the glaze, sort of like getting extra toppings. <br /><br />My Improv Cooking Challenge entry this month: <a href="http://cooklisacook.blogspot.com/2013/01/baked-bananas.html" rel="nofollow">Baked Bananas</a>, hope that you'll stop over and check the recipe out.<br /><br />Lisa~~Lisa~~https://www.blogger.com/profile/02632507779742615043noreply@blogger.comtag:blogger.com,1999:blog-2407417010910536446.post-78174985832521043182013-01-18T14:45:51.852-08:002013-01-18T14:45:51.852-08:00Streusel makes everything better, even if you can&...Streusel makes everything better, even if you can't see it! Cookaholic Wifehttps://www.blogger.com/profile/14250967601471077911noreply@blogger.comtag:blogger.com,1999:blog-2407417010910536446.post-32880796248323711052013-01-18T06:28:10.115-08:002013-01-18T06:28:10.115-08:00Oh these looks like heaven - what a wonderful litt...Oh these looks like heaven - what a wonderful little square, the perfect breakfast to go with my coffee! Yum!<br />Great recipe for Improv!Nicole @ Daily Dish Recipeshttp://www.dailydishrecipes.comnoreply@blogger.comtag:blogger.com,1999:blog-2407417010910536446.post-34256154663691352212013-01-18T04:52:17.490-08:002013-01-18T04:52:17.490-08:00Wow - these look so moist and so so delicious - lo...Wow - these look so moist and so so delicious - love the streusel addition.Deanna - Teaspoon of Spicehttps://www.blogger.com/profile/15845595269455185266noreply@blogger.comtag:blogger.com,1999:blog-2407417010910536446.post-36479907948152824322013-01-17T20:07:43.948-08:002013-01-17T20:07:43.948-08:00Streusel and glaze? These sound great! they sound ...Streusel and glaze? These sound great! they sound like they would be the perfect treat for breakfast.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2407417010910536446.post-49686376705850752632013-01-17T19:25:33.755-08:002013-01-17T19:25:33.755-08:00These look delicious!
I'm your newest followe...These look delicious!<br /><br />I'm your newest follower via GFC. Come visit me over at My Sesame Seed Buns sometime!Kira Sandershttps://www.blogger.com/profile/01691410167865410039noreply@blogger.comtag:blogger.com,1999:blog-2407417010910536446.post-32055227833615553622013-01-17T18:03:08.786-08:002013-01-17T18:03:08.786-08:00I don't see it being a problem to have streuse...I don't see it being a problem to have streusel topping all swirled into the batter or sunk at the bottom. It's like an upside down bar with all that lovely streusel for a crust underneath. Sounds amazing to me! And I bet the powdered sugar glaze on top was the perfect finishing touch.Kate | Food Babbleshttp://foodbabbles.comnoreply@blogger.comtag:blogger.com,1999:blog-2407417010910536446.post-89198519132239612512013-01-17T14:08:14.449-08:002013-01-17T14:08:14.449-08:00What yummy bars! They would soothe my sweet tooth!...What yummy bars! They would soothe my sweet tooth!Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.comtag:blogger.com,1999:blog-2407417010910536446.post-37924738531691431792013-01-17T12:55:58.380-08:002013-01-17T12:55:58.380-08:00 I always have a freezer full of bananas too. This... I always have a freezer full of bananas too. This looks like a great recipe to use a few on. Yummy!Terihttps://www.blogger.com/profile/16708211297763292365noreply@blogger.comtag:blogger.com,1999:blog-2407417010910536446.post-4292402892119970442013-01-17T09:54:30.174-08:002013-01-17T09:54:30.174-08:00I think I like the fact that the steusel got swirl...I think I like the fact that the steusel got swirled into the cake, especially if it means that I get frosting, too! Thanks for joining us!!Kristenhttps://www.blogger.com/profile/14679600158510598106noreply@blogger.com