From Grandma Loy's Kitchen

12 Days of Easy Sweets A number of years ago, I ran across a recipe for fudge that was made with canned frosting and candy chips.  The o...

Happy Monday to everyone.  Welcome to my new followers.  It is so nice to have you aboard.  I want to extend my weekly thanks to all who tak...

Glazed nuts are nice to have on hand to serve to unexpected company.  Easy Glazed Walnut Halves are made of walnuts and three common pantry ...

Since I posted about making your own buttermilk , I thought I should share some ways to use it.  Almond White Brownies with Buttermilk Glaze...

The ingredients for the May Improv Challenge, hosted by Kristen over at Frugal Antics of a Harried Homemaker , is cinnamon and sugar. Thi...

The ingredients that Sheryl at Lady Behind the Curtain picked for the May Dessert Challenge were coconut and lime.  Since I am not a f...

Although I try to keep a batch of homemade cake mix on hand, I do buy commercial versions of flavors that are not easily replicated at h...

  Today is recipe reveal day for The Great Food Blogger Cookie Swap hosted by Love and Olive Oil and The Little Kitchen .  For the swap ...

This week's Saturday sweet is coffeecake, which I really like, and don't know why I don't make it more often.  Recently I had ...