From Grandma Loy's Kitchen

I like deviled eggs, and I like pasta salad.  The other day I was thinking about making a pasta salad to eat for lunch the rest of the week....

Happy Monday.  Welcome to my new followers.  Thank you all for stopping by my blog and reading my posts.  It is so nice to have you here.  H...

Happy Monday to everyone.  Welcome to my new followers.  It is so nice to have you aboard.  I want to extend my weekly thanks to all who tak...

This is one of the salads that I made to take with us on our vacation.  I am a big fan of the smoky sweet flavor of cumin so wanted to play ...

 A few weeks ago, I needed to fix something for my lunch at work.  When I checked out my fridge, I found I had some roast pork, celery, onio...

One of the main things I like about the Improv Challenge which Kristen from Frugal Antic of a Harried Homemaker  hosts is that it makes...

Sunday I felt like doing something Oriental inspired for dinner  As usual I had round steak in the freezer so decided to use that and make s...

I fix pot roast quite often as it usually makes enough for several meals, and hubby can eat the leftovers on the nights that I work.  One of...

Whenever I came across a recipe that called for celery salt, I never seemed to have any on hand.  I would look at the price of celery salt i...

The Ingredient Spotlight today over at Eat at Home is cooked chicken or turkey.  If I have roasted a chicken or a turkey, I do usually have ...

My assignment for November for Secret Recipe Club was the blog It's Yummy to My Tummy .  This blog was started by Heather in 2010.  Sh...

Shame on me, I forgot my weekly Welcome and Thank You to my new followers and readers so here it is today.  Welcome new followers and Thank ...

Here it is time for another Eating the Alphabet post.  This month we are doing K or L.  I chose L and decided to make something with lee...

This casserole is a nice dish to take to a potluck or other gathering.  It comes from a Chex recipe booklet that was put out when Chex were ...

Before we get to the business of the day, I must tell a little story on myself.  Yesterday I took some photos for today's post (see belo...