From Grandma Loy's Kitchen

One of the best things about summer is getting to eat fresh corn- on-the-cob.  The next best thing is having leftovers, so I can cut the cor...

This is one of the salads that I made to take with us on our vacation.  I am a big fan of the smoky sweet flavor of cumin so wanted to play ...

I am not overly fond of spicy Mexican type dishes, especially those that use salsa.  However, every-once-in-awhile, I find one that I want t...

Corn is the Ingredient Spotlight over at Eat at Home today.   I have always liked the so-called Frito Corn Salad that may or may ...

The ingredients for this month’s Improve Cooking Challenge hosted by Brenda over at Frugal Antics of a Harried  Homemaker are corn and butt...

A, B, C,D,E,F,G,H.  Here we are in our 4th month of Eating the Alphabet hosted by Brenda over at Meal Planning Magic.   Last month I want...

Good Monday.  It appears there are no new followers to welcome this week.  I do want to say my usual thank you to all who take the time to r...

The other day I could not decide what to make for lunch.  In my continuing effort to clear my panty of some older food, I decided to check ...

I always like to dress up my side dishes a little bit.  Here is a combination that I put together back in July.  This has been sitting in...

Here is a handy little recipe for a great dip to use with vegetables, crackers, or chips.  It has a wonderful corn, garlic, bacon flavor an...

Last Sunday our daughter went to the produce stand and brought us 6 ears of lovely bi-color corn.  We would never eat six ears in one meal...

 Here is a quick, good one-dish dinner that can be on the table in the amount of time it would take to cook Hamburger Helper and with no...

Aw, peppers, kind of a love/hate relationship here.  I don’t like the green ones, but discovered a couple of years ago that I do like t...