From Grandma Loy's Kitchen

The ingredients for this month’s Improve Challenge hosted by Kristen over at Frugal Antics of a Harried Homemaker are cheese and crackers....

Pasta and cheese are the two ingredients that Kristen from Frugal Antics of a Harried Homemaker picked for the September Improv Cooking Ch...

Good Monday, all.  Welcome to my new followers.  As always many thanks to those who take time from their busy lives to stop and read this bl...

A number of years ago, Safeway sold a dry teriyaki mix to use to make teriyaki hamburgers.  The package had a recipe for a teriyaki meat loa...

It is Monday and time for me to welcome my new followers and to thank all who take the time from their busy lives to read this blog.  I appr...

It is another Monday, and I want to say “Thank You” to all who come by and take the time to read this blog.  It is truly appreciated, and I ...

This is a favorite recipe that I have been eating since I was a child.  My mother found it in a gas company cook booklet.  It is also my old...

This meat loaf takes a little more effort than most meat loaves, but it is well worth it.  It also stretches a pound and a half of ground ...