From Grandma Loy's Kitchen

Since group “B” of Secret Recipe Club had January off, this is my first post for 2014.  I was thrilled when I received my assignment for F...

My assigned blog for September’s Secret Recipe Club was Join us, pull up a chair .  This blog is written by Heather who also has a fami...

I adapted this dish, Italian Parmesan Zucchini Patties, from a hand-written recipe in the back of my mother's Zucchini Cookbook that I m...

Although I always make up a turkey soup after roasting a turkey, this recipe is probably my favorite way to use up leftover turkey.  It is...

A few weeks ago one of my Friday Finds was a Meatball Sub Casserole from Dining with Leslie.  Since we had our Thanksgiving dinner on We...

When I learned that “Stinky Cheese” would be the ingredient spotlighted this week I knew immediately what I would make.  Parmesan cheese ma...

This post could go in my DIY Groceries series, but I am posting it here under Frugal Tips instead.  One the most over-priced items in the ...