From Grandma Loy's Kitchen

Recipes and Tips, Old & New, Tried & True I have been collecting for over 50 years.

Showing posts with label peas. Show all posts
Showing posts with label peas. Show all posts
Sunday, September 15, 2013

Green Peas in Dill Cream Sauce-Eating the Alphabet

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The letters for the Eating the Alphabet Challenge hosted by Brenda at Meal Planning Magic are P, Q, and R.  I had planned to make a pea ...
1 comment:
Tuesday, August 20, 2013

Oriental Fried Ramen-Starving Student’s Survival

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My granddaughter calls Oriental Fried Ramen Starving Student’s Survival.  That is because this recipe can feed four people for less than $2....
4 comments:
Monday, August 19, 2013

Pork Stew with Dill Dumplings

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Happy Monday.  Welcome to my new followers.  Thank you all for stopping by my blog and reading my posts.  It is so nice to have you here.  H...
2 comments:
Wednesday, April 11, 2012

Ingredient Spotlight-Oriental Pasta

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I really like Oriental food and try to prepare something Oriental at least once a month.  Although he will eat my fried rice, hubby is not a...
4 comments:
Wednesday, November 2, 2011

Curried Green Pea Soup/Side Dish

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Here is a little soup or side dish that I dreamed up because I wanted to combine green peas and curry flavor. I created it as a soup, bu...
Saturday, June 18, 2011

Fried Rice-Japanese Style

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Everyone probably has their own recipe for this, but I thought I would share mine.  This is loosely adapted from the Benihana Japanese Frie...
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Loy
I am a 70 something wife, mother, and grandmother. I have a wonderful hubby whom I have been married to for 50 years,3 children and 3 grandchildren. Besides cooking, I enjoy knitting, sewing and quilting. I read cookbooks like novels, love to experiment in the kitchen and spend way too much time reading blogs.
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