From Grandma Loy's Kitchen

Since group “B” of Secret Recipe Club had January off, this is my first post for 2014.  I was thrilled when I received my assignment for F...

Good Monday, all.  Welcome to my new followers.  As always many thanks to those who take time from their busy lives to stop and read this bl...

Happy Monday.  Welcome to my new followers.  Thank you all for stopping by my blog and reading my posts.  It is so nice to have you here.  H...

It is sort of a milestone for me today as this is my 500th post.  When I started this blog back in 2011, I am not sure that I thought that i...

I fix pot roast quite often as it usually makes enough for several meals, and hubby can eat the leftovers on the nights that I work.  One of...

Welcome to my new followers and thanks to all who take the time from their busy lives to read this blog.  I hope that you find what you read...

Good Monday to all.  Welcome to my new followers and thanks to everyone who takes time from their busy lives to read this blog.  I hope that...

Shame on me, I forgot my weekly Welcome and Thank You to my new followers and readers so here it is today.  Welcome new followers and Thank ...

  The theme for today’s Ingredient Spotlight over at Eat at Home is Eggs 2012.  Now eggs go into lots of things, but this is for recipes...

I have just one recipe that I have cooked from the blogs recently that I was able to get a picture of, but what a good recipe it is.  If yo...

There will be two posts from this Grandma today.  I am also participating in Eating the Alphabet and that gets posted on the 15th this mont...

Good Monday.  It appears there are no new followers to welcome this week.  I do want to say my usual thank you to all who take the time to r...

Recently I made a couple of blog recipes that I managed to take photos of.  Both of these were great and will go into my regular recipe rota...

One of the most convenient things to have in your kitchen is some refrigerated, all-ready-cooked potatoes.  Of course, frozen potatoes h...

Good Monday morning and welcome to my new followers.  As always, thank all of you who take the time to read my blog.  I hope that what yo...

As I have said, although I cook a night meal only three time a week, I make lunch almost every day.  That means, I make soup a lot.  With f...

  These are the potatoes that I made with the chicken that I posted on Tuesday.  This is a recipe that I make often when I am making chicke...