From Grandma Loy's Kitchen

One of the best things about summer is getting to eat fresh corn- on-the-cob.  The next best thing is having leftovers, so I can cut the cor...

Good Monday, all.  Welcome to my new followers.  As always many thanks to those who take time from their busy lives to stop and read this bl...

I like deviled eggs, and I like pasta salad.  The other day I was thinking about making a pasta salad to eat for lunch the rest of the week....

My granddaughter calls Oriental Fried Ramen Starving Student’s Survival.  That is because this recipe can feed four people for less than $2....

Happy Monday.  Welcome to my new followers.  Thank you all for stopping by my blog and reading my posts.  It is so nice to have you here.  H...

This is a month when the 15th and the third Thursday occur on the same day, so I am posting for each of the challenges I participate in.  We...

This is one of the salads that I made to take with us on our vacation.  I am a big fan of the smoky sweet flavor of cumin so wanted to play ...

 A few weeks ago, I needed to fix something for my lunch at work.  When I checked out my fridge, I found I had some roast pork, celery, onio...

One of the main things I like about the Improv Challenge which Kristen from Frugal Antic of a Harried Homemaker  hosts is that it makes...

Since I wanted to do as little actual cooking as possible when we were on vacation, I made several salads to take with us.  One of my favori...

I am not overly fond of spicy Mexican type dishes, especially those that use salsa.  However, every-once-in-awhile, I find one that I want t...

I will not be posting a Saturday Sweet today as this is the day to post for this month's Eating the Alphabet Challenge hosted by Br...

Sunday I felt like doing something Oriental inspired for dinner  As usual I had round steak in the freezer so decided to use that and make s...

The idea for this recipe came from a post for Asparagus Pockets by Sheryl over at Lady Behind the Curtain.  She used asparagus and crescent...

Good Monday to all.  Welcome to my new followers and thanks to everyone who takes time from their busy lives to read this blog.  I hope that...

Today is the day to post our recipes for this month’s Improv Cooking Challenge hosted by Kristen over at Frugal Antics of a Harried Hom...

My assignment for November for Secret Recipe Club was the blog It's Yummy to My Tummy .  This blog was started by Heather in 2010.  Sh...

Here it is time for another Eating the Alphabet post.  This month we are doing K or L.  I chose L and decided to make something with lee...

A, B, C,D,E,F,G,H.  Here we are in our 4th month of Eating the Alphabet hosted by Brenda over at Meal Planning Magic.   Last month I want...

Biscuit or All/Purpose Mix is a very handy thing to have in your kitchen.  I have so many recipes that call for this kind of mix that I have...