From Grandma Loy's Kitchen

I like deviled eggs, and I like pasta salad.  The other day I was thinking about making a pasta salad to eat for lunch the rest of the week....

I rarely repost a recipe from another blog, but sometimes I really have to.  A couple of weeks ago, Lynn from Happier than a Pig in Mud pos...

Happy Monday to everyone.  Welcome to my new followers.  It is so nice to have you aboard.  I want to extend my weekly thanks to all who tak...

 A few weeks ago, I needed to fix something for my lunch at work.  When I checked out my fridge, I found I had some roast pork, celery, onio...

One of the main things I like about the Improv Challenge which Kristen from Frugal Antic of a Harried Homemaker  hosts is that it makes...

One of the reasons that I joined the Eating the Alphabet Challenge hosted by Brenda over at Meal Planning Magic was to force myself to tr...

Today my guest is Danni from Silo Hill Farm .  We were fortunate enough to get to meet each other last year when my hubby and I were travel...

I will not be posting a Saturday Sweet today as this is the day to post for this month's Eating the Alphabet Challenge hosted by Br...

When I did my index for this blog, I found several drafts for posts that I had not posted.  This is one of those drafts...

Corn is the Ingredient Spotlight over at Eat at Home today.   I have always liked the so-called Frito Corn Salad that may or may ...

On Monday I decided to make Chili-Mac for lunch.  This simply consists of cooked macaroni, a can of Nalley's Hot Chili thinned with a ...

When Tiffany interviewed me over at Eat at Home , one of the questions was about my favorite meal.  This is the cranberry salad tha...