From Grandma Loy's Kitchen

One of the things I love most about Secret Recipe Club is that I get to visit a “sometimes” new-to-me blog and check it out in depth.  ...

Mom has been laid to rest with beautiful flowers, wonderful music, and a memorial that truly represented her life here on earth.  Thanks to ...

I had to work an extra shift this week, so only cooked two nights.  One of those nights I fixed a beef pot pie from the leftover roast I had...

Last Sunday our daughter went to the produce stand and brought us 6 ears of lovely bi-color corn.  We would never eat six ears in one meal...

  Here is a quick little side dish recipe that I have used often.  People have liked this who were not particularly fond of carrots. ...

I wasn’t sure that I would post this recipe.  Pickled Beets seem to be one of those things that people either love or hate.  There is not m...

This is an easy and economical dish.  There is a bit of chopping, but if it is done ahead; the dish comes together in less than 30 min.  I c...

This casserole is a nice dish to take to a potluck or other gathering.  It comes from a Chex recipe booklet that was put out when Chex were ...

hen I began to choose what recipes I wanted to post for this week's Ingredient Spotlight-half and half/cream, I ended up with three reci...