Sunday, October 16, 2011

Cooking from the Blogs-What I Made

I had to work an extra shift this week, so only cooked two nights.  One of those nights I fixed a beef pot pie from the leftover roast I had made on Sunday.  I only cooked one thing from a blog this week, but it sure was a good one.


I have mentioned that I brought three butternut squash home from work, and I wanted to make something from them.  I decided to make Butternut Squash Bake  from The Better Baker because it sounded so good.  I have not cooked with butternut squash much, so greatly appreciated Marsha's directions for cooking it in the microwave.  That made it so quick and easy.  I enjoyed the bake as a side dish at dinner.  Hubby, I think, not quite as much, but then he is not much of a squash eater.  The dish has a wonderful praline type topping made with Rice Krispies and pecans.  What we did both enjoy was eating this cold with some frozen topping on it for a dessert.  So, side dish or dessert, take your pick.  This is a delicious, versatile dish.  I will be making it again.

1 comment:

  1. Oh Loy - I'm sooo tickled you made this...and shared it too. I kept looking at the photo while I was reading, anxious to find out what it was. You can imagine my delight and surprise (after reading about beef) - haha. I love that you ate it as a dessert. It certainly tastes like dessert. Thanks again for sharing!!!

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I love to read your comments and suggestions. Hope that you enjoyed your visit to Grandma Loy"s Kitchen.

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