I have mentioned that I brought three butternut squash home from work, and I wanted to make something from them. I decided to make Butternut Squash Bake from The Better Baker because it sounded so good. I have not cooked with butternut squash much, so greatly appreciated Marsha's directions for cooking it in the microwave. That made it so quick and easy. I enjoyed the bake as a side dish at dinner. Hubby, I think, not quite as much, but then he is not much of a squash eater. The dish has a wonderful praline type topping made with Rice Krispies and pecans. What we did both enjoy was eating this cold with some frozen topping on it for a dessert. So, side dish or dessert, take your pick. This is a delicious, versatile dish. I will be making it again.
Sunday, October 16, 2011
Cooking from the Blogs-What I Made
I had to work an extra shift this week, so only cooked two nights. One of those nights I fixed a beef pot pie from the leftover roast I had made on Sunday. I only cooked one thing from a blog this week, but it sure was a good one.