Cooking from the Blogs-What I Made

I had to work an extra shift this week, so only cooked two nights.  One of those nights I fixed a beef pot pie from the leftover roast I had made on Sunday.  I only cooked one thing from a blog this week, but it sure was a good one.

I have mentioned that I brought three butternut squash home from work, and I wanted to make something from them.  I decided to make Butternut Squash Bake  from The Better Baker because it sounded so good.  I have not cooked with butternut squash much, so greatly appreciated Marsha's directions for cooking it in the microwave.  That made it so quick and easy.  I enjoyed the bake as a side dish at dinner.  Hubby, I think, not quite as much, but then he is not much of a squash eater.  The dish has a wonderful praline type topping made with Rice Krispies and pecans.  What we did both enjoy was eating this cold with some frozen topping on it for a dessert.  So, side dish or dessert, take your pick.  This is a delicious, versatile dish.  I will be making it again.