Here are three recipes that I did get pictures of:
Roasted Potato Stacks from Little Momma Big Appetite. When I saw these I knew that I had to try them. I am always looking for new ways to fix potatoes. These were a lot of fun to make and serve. I had to take this photo after the potatoes were refrigerated for a couple of days, and my stacks are trying to fall over. I did vary the recipe by adding a thin slice of onion in the center of the stack. There are many ways that the recipe could be varied by using different spices and blends. The next time I make these, I am going to sub butter for half the olive oil and reduce the total fat to 1/4 cup. I will be making these often. Thanks Little Mamma.
Last weekend I hit a bifecta (I know, that is not a word.) I made two meals hubby absolutely loved. I made the pork roast I posted on Monday and Bourbon Chicken on Sunday. I took the Bourbon Chicken leftovers to work on Monday and never did get a picture. This recipe is here and there around the net, but I first found it at Blog Chef. I used chicken thighs and boned them myself. That is what you get if you order this at most mall Food Courts. I did dust the chicken with cornstarch before browning it. Also, I used sherry in place of the apple juice as I did not want to open a big bottle which is all I had. (note toe self: pick up a six-pack of small cans of apple juice.) The chicken was all everyone has said it was and was a nice change from sweet and sour. I served this with fried rice.