Skipping through Blogland and Stopping at For the Love of Grub

A couple of months ago when I mentioned that I was thinking about doing a blog in the comments section at Eat at Home, Bethany from For the Love of Grub wrote a nice note encouraging me to go ahead and do it.  She pointed out her blog is like an on-line cookbook and doesn't contain pictures.  Her encouraging comments helped me get the courage to go ahead with a blog.

For the Love of Grub.  I just love the name.  Wish I had been as original.  There is a nice category list on the right side, that you can click on to get recipes in a specific category.  Bethany has hints added at the bottom of many of her recipes.  I have found several recipes that I want to try soon.

I have a lot of pepperoni on hand from a big amount that I purchased at Costco, and I am going to do these Pepperoni Muffins this weekend.  I think they would be great to have in the freezer for a quick snack.

I make a lot of soup and this Beef Chowder is really tempting.  I would, however, use the Cream Soup Mix I posted on Monday instead of the commercial Cream of Celery soup.

Of course, I have to include a cookie, and these Sour Cream Cookies would be just down my alley.  I would probably be doubling the recipe.

Whatever else you try, make the Cornbread.  This recipe is in the top 20 of all recipes on AllRecipes, and I can understand why.  I have made it several times.  It is my favorite cornbread now.  Just a note, use real buttermilk, either liquid or powdered,  for the best flavor.

I thoroughly enjoyed my stop at For the Love of Grub while I was skipping through blogland.

Tomorrow:  Friday Finds and Frugal Tips-Celery