Butter can be mixed with teriyaki sauce, steak sauce, Worcestershire sauce, barbecue sauce, Heinz 57 sauce, A-1 sauce, etc. Try 1 to 2 T. per stick of butter
Dry salad dressing and soup mixes can also be mixed into butter. Use 1 T. or more per stick of butter. So move over garlic butter and let someone else play.
Use flavored butter on veggies, pasta, meat such as steaks, hot breads such as cornbread, French or Italian bread, or rolls.
I usually do a quarter pound of butter at a time. I just let the butter soften, mix in whatever flavoring I’m using, wrap in plastic wrap and let the butter firm up at least overnight.
Here are some combinations that I made recently. Adjust the seasonings to your own liking.
Teriyaki Butter
1 stick butter, softened
2 T. Kikkoman Teriyaki Baste and Glaze
Mix butter and Baste and Glaze together until well blended. Turn into a small glass or plastic container or wrap in plastic. Refrigerate overnight to firm up. Use on veggies, meat, hot bread.
Italian Butter
1 stick butter, softened
1 t. basil
1/2 t. oregano
1/4 t. thyme, crushed
dash pepper
dash garlic powder
Stir herbs together in a small bowl. Add butter and mix well. Turn into a small glass or plastic container or wrap in plastic. Refrigerate overnight to firm up. Use on veggies, meat, pasta, hot bread. Especially good on green beans.
Mexican Butter
1 stick butter, softened
1 t. oregano
1/2 t. cumin
1/2 t. chili powder
1/4 t. cloves
1/4 t. garlic powder
Stir herbs together in a small bowl. Add butter and mix well. Turn into a small glass or plastic container or wrap in plastic. Refrigerate overnight to firm up. Use on veggies, meat, pasta, hot bread. Especially good on corn.
Middle East Butter
1/2 t. curry powder
1/2 t. cinnamon
1/2 t. nutmeg
dash cloves
dash dry mustard
Stir herbs together in a small bowl. Add butter and mix well. Turn into a small glass or plastic container or wrap in plastic. Refrigerate overnight to firm up. Use on veggies, meat, pasta, hot bread. Especially good on peas.
There are, of course, sweet butters, too; but that is a whole other subject.
Linking to Ingredient Spotlight
Awesome ideas!!! Love it -
ReplyDeleteThese sound delicious! I've had herb butters before, but these flavors are different. Yum!
ReplyDelete