Here are some great recipes and ideas that I found in my travels around the web this week:
Mel's Kitchen Cafe
Chinese Orange Barbecue Cashew Chicken
Debbie Does Dinner Healthy
Oven Fries with Genuine Fry Sauce
Make Myself at At Home
Faux Pecan Pie
Southern Plate
Yet another Alfredo Sauce that I want to try. This one includes garlic which we love around here.
Chinese Orange Barbecue Cashew Chicken
Debbie Does Dinner Healthy
This is another oriental dish that look really good, and that I will have to try very soon. I have some leftover orange marmalade in the fridge and recently bought chicken on sale.
Make Myself at At Home
These look like they would be really wonderful the next time I make hamburgers for lunch. I, personally, can't have too many ways to fix potatoes in my recipe arsenal.
Southern Plate
When is a pecan pie not a pecan pie? When it is made with pretzels. What a clever concept. Christy swears that this tastes just like pecan pie so I am taking her word for it. What a wonderful find for those who have nut allergies. Pretzels are fat free so that should take some of the guilt out of eating this.
Note: the photos in this post were taken by and are the property of the owners of the blogs represented.
I am looking forward to seeing what others have found in their travels around the web this week. Unfortunately, I will have to wait a couple of days as we will be out of town, and I will have limited computer access.
Linking to Friday Favorite Finds
I never thought of making Pecan Pie with pretzels. Thanks for sharing that idea!
ReplyDeleteLove the pecan pie recipe! My allergic child just thanked you.
ReplyDeleteThank you so much for featuring my fries & fry sauce! I hope to see you around my blog again soon!
ReplyDeleteLove the sweet & salty idea of the pie -- maybe we'll have to try that with another version of pie w/o nuts :)
ReplyDeletepretzel pecan pie is a great idea, esp for those who can't eat nuts :)
ReplyDeleteAwesome idea for a pecan pie, for those with nut allergies, or anybody really. Have you seen the price of nuts lately?!
ReplyDeleteI can't tell you HOW thankful I am for all the 'scouring' you do around Blogland. This is a phenomenal recipe and I can't wait to try it. I pinned it!
ReplyDeleteUm...I meant to say ScouTing....=)
ReplyDelete