Welcome to my new followers and thanks to all of you who take the time out of your busy lives to stop and read my blog. It is appreciated, and I hope what you find here is useful to you. Have a great week.
Over the holidays, two things came together. Marsha over at The Better Baker posted a recipe for Hot Cinnamon Milk Mix which she found at Craftaholics Anonymous. This recipe used dry milk, flavored non-dairy creamer, sugar, and cinnamon. I made the recipe, and it was very good. The original recipe called for French Vanilla Flavored Creamer. I also made up a couple of batches using Irish Cream and Pumpkin Spice Creamers. I liked them too.
Then one of my local grocery stores had Torani syrups on sale for the whole month of December. I had $1.00 off coupons on these. That meant that I could purchase the syrups for $3.99 a bottle versus the regular price of $6.99. I had been thinking that I could take the Hot Cinnamon Milk recipe and use plain non-dairy creamer instead of the flavored creamer and use the syrups for the flavoring. That is what I did, and I think that it worked really well.
I have said that I get bored with food easily. This way I can make up a batch of the base mix and add whatever flavoring I want that day. I purchased three flavors: Butter Rum, Almond Roca, and Hazelnut. There are other flavors I want to try such as Coconut and Almond. Cinnamon or other spices could be added to the drink, too.
I reduced the amount of sugar from the original recipe as I found the drink a bit too sweet for me. A favorite sugar substitute could be used. I also use 1/4 c. instead of 1/3 cup of the mix.
Pick Your Flavor Hot Milk Drink
2 c. instant dry milk
1 c. plain powdered creamer
3/4 c. sugar or Splenda
Combine and mix well. Store in zip-top bag or air-tight container.
To use: Heat 1/2 c. milk and 1/2 c. water until hot. Stir in 1/4 to 1/3 c. of the above mix and 1 T. or more any flavor Torani syrup or other desired coffee flavoring syrup. Makes 1 (8 oz.) serving.
It is only January, but looking ahead, I think that a batch of the mix along with two or three flavors of the syrup put in recycled spice or similar bottles would make a nice Christmas gift.
Linking to: Tempt My Tummy Tuesday
Take a Look Tuesday
Tasty Tuesday
Totally Tasty Tuesday
Tuesday Time Out
Tip Me Tuesday
Show Me What Ya Got
Success U Wednesday
What a fab idea! I use those flavorings with diet cocoa mix to bump up the flavor... but this would be a great alternative!
ReplyDeleteThanks so much Loy for featuring the hot cinnamon milk. I LOVE your idea of variety. When I made my last batch, I didn't add as much Splenda, and really do enjoy it. Hip Hip Horrah for you. Love those bargains too. =)
ReplyDeleteI don't have any dry milk, but I may try this with regular milk. The DaVinci brand (bottle twice as big) is a good deal at Sams or GFS.
ReplyDelete