Ingredient Spotlight-Honey Mustard Dip

The Ingredient Spotlight today over at Eat at Home is honey.  The recipe I am sharing today is short and sweet, quick and easy.  It can be used as a dip for chicken nuggets or fingers, or veggies, it can be used as a spread in sandwiches or as a dressing for salads.

It is easy to vary the taste of this by the kind of mustard that is used.  I have made this with all kinds of mustards.  I, personally, like to use a pineapple mustard that I can get here in the northwest.

Heating the honey slightly in the microwave will help to make it more pourable.  Also, grease the measuring cup to make getting the honey out of it easier.  Try to make this at least a few hours a head if you can.  It keeps well in the refrigerator.

Honey Mustard Sauce
1/4 cup honey
1/4 cup mayonnaise
1/4 cup mustard
1 teaspoon Worcestershire Sauce
Mix together honey, mustard, mayonnaise and Worcestershire sauce in a small bowl and whip with a whisk until smooth.  Makes about 3/4 c.  If you are having a party, it is fun to serve this in a hollowed out pepper. 

Linking to:  Ingredient Spotlight
Weekend Potluck